Chinese New Year Festivities

The Chinese New Year has a great history. In other traditions, by this time in the year, most resolutions - made on December 31 - have been subtly forgotten and placed in a cupboard marked "maybe next year." However, all hope is not lost, as there's a second chance to start afresh with the celebration of Chinese New Year in end January or early February.

The Chinese New Year is very similar to the Western one, swathed in traditions and rituals.

The origin of the Chinese New Year is itself centuries old - in fact, too old to actually be traced. It is popularly recognised as the Spring Festival and celebrations last 15 days.

Preparations tend to begin a month from the date of the Chinese New Year (similar to a Western Christmas), when people start buying presents, decoration materials, food and clothing. A huge clean-up gets underway days before the New Year, when Chinese houses are cleaned from top to bottom, to sweep away any traces of bad luck, and doors and windowpanes are given a new coat of paint, usually red. The doors and windows are then decorated with paper cuts and couplets with themes such as happiness, wealth and longevity printed on them.

The eve of the New Year is perhaps the most exciting part of the event, as anticipation creeps in. Here, traditions and rituals are very carefully observed in everything from food to clothing. Dinner is usually a feast of seafood and dumplings, signifying different good wishes. Delicacies include prawns, for liveliness and happiness, dried oysters (or ho xi), for all things good, raw fish salad or yu sheng to bring good luck and prosperity, Fai-hai (Angel Hair), an edible hair-like seaweed to bring prosperity, and dumplings boiled in water (Jiaozi) signifying a long-lost good wish for a family. It's usual to wear something red as this colour is meant to ward off evil spirits - but black and white are out, as these are associated with mourning. After dinner, the family sit up for the night playing cards, board games or watching TV programmes dedicated to the occasion. At midnight, the sky is lit up by fireworks.

On the day itself, an ancient custom called Hong Bao, meaning Red Packet, takes place. A Red packet is simply a red envelope with money in it which symbolizes luck and wealth. Red packets are typically handed out to younger generations by their parents, grandparents, relatives, close neighbors and friends. Money given like this may not be refused and the pretty envelope makes the present seem less vulgar. The immediate family give presents to children on New Year's Eve. This is called Ya Sui Qian, meaning "suppressing age money," which is supposed to stop children from getting older. This comes from the belief that everyone becomes one year older on New Year's Day. Red is the lucky color and will bring good luck to the person receiving the present. 

After Hong Bao, the family begins to say greetings from door to door, first to their relatives and then their neighbours. Like the Western saying "let bygones be bygones," at Chinese New Year, grudges are very easily cast aside. 

The end of the New Year is marked by the Festival of Lanterns, which is a celebration with singing, dancing and lantern shows.

Although celebrations of the Chinese New Year vary, the underlying message is one of peace and happiness for family members and friends.